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21/03/24

Shout out to our Year 12 students"I wanted to email to say how impressed we were with the Year 12 biology students from HABE who attended the recent trip to Juniper Hall FSC. They were exceptional."

13/03/24

Here is some of our students preparations for the 2024 festival of STEM. https://t.co/smFOpXRQzp

08/03/24

Anyone interested in learning more about the Health Care profession? pic.twitter.com/poJWBwoUST

08/03/24

Harry Potter fanatics! pic.twitter.com/hCZKSWzYen

08/03/24

We are blessed to have such amazing staff. Happy World Book Day. pic.twitter.com/fDMpSUP5o6

08/03/24

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08/03/24

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08/03/24

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08/03/24

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08/03/24

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07/03/24

'All the worlds a stage. pic.twitter.com/oHFDv1NcAA

07/03/24

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28/02/24

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28/02/24

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27/02/24

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27/02/24

Our student leaders having a working breakfast as they plan next terms society projects. pic.twitter.com/ji7NgB3E5t

21/02/24

🚨 SPORTS TOUR 🚨 ⚽️🏀GIBRALTAR - APRIL 2025🏈🏐Year 7 and 8 sports teams invited! Please see Ms Jaymes for more information. pic.twitter.com/aS5hioOZiM

21/02/24

🚨 EXTERNAL EXTRA-CURRICULAR CLUB OFFERS 🚨 - Cheerleading (Thursday) - Dance (Tuesday- Lacrosse (Friday)- Muay Thai (Wednesday)Please see Mr Stokes for more information.

20/02/24

🚨 2024 SKI TRIP CLIP 🚨Thank you again to all staff that gave up their half-term and our brilliant students for the most amazing trip! Excited to get the plans started for next year ✈️ If you would like the full video, please come and see Miss Saunders ⛷️ pic.twitter.com/QZh4rAwzUm

Harris Academies
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Latest News

Posted on December 19th 2018

Cracking Cookery!

Year 8 have cracked it! They took on making Omelette’s this term, which tested their organisational skills with such a fast paced recipe, as this is a dish which can easily go wrong if one is not careful.

It was impressive to see them developing their new skills of using the hob safely and confidently, and the challenge of completing many recipe steps in sequence under time pressure. They had to organise their workspaces safely and cook and flip their delicate creations without breaking or spilling.

Unlike most Food Tech practical work, this classic French recipe was ‘pret a manger’ so they had the pleasure of tasting it immediately and evaluating in real time rather than retrospectively. They scored their omelette’s from ‘Eggcellent’ to ‘Eggregious’ and reflected on what could be improved. Many of the pupils made genuinely delicious and beautiful looking omelettes. The overall verdict? ‘Flipping Brilliant!’

Cracking cookery 2

Mr De Veras - Food Technology